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TEAMOSA Fusion Brewer
YOUR PERSONAL TEA MASTER
Making tea is not difficult, but doing it right requires precision. Temperature and time matter. With TEAMOSA, you can customize the strength and flavor with every brew - ensuring each and every cup is crafted to perfection. Freely choose between your own favorite loose tea leaves or TEAMOSA tea.
1. WATER.
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Open the hinge back cover.
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Remove the clear water tank.
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Fill with water and replace water tank.
Master Your Tea Brewing
Original. Unique. Revolutionary.
We feature six types of tea: white, green, yellow, oolong, black, dark (Pu-Erh). Each requires a different water temperature, tea-to-water ratio, and brewing time, all elements TEAMOSA can optimize for you - enabling you to extract the most health benefits, flavor and aroma from your tea. If you’re using water that’s too hot or steeping leaves for too long, you’re damaging the favorable properties. With TEAMOSA, you can master the art of tea making and ensure you’re maximizing antioxidant intake with every sip.
Green Tea
TEAMOSA Brewing Method
65 - 80 ºC
150-180 ºF
3 - 3.5 min
Yellow Tea
TEAMOSA Brewing Method
75 - 90 ºC
170-200 ºF
3 - 4 min
White Tea
TEAMOSA Brewing Method
70 - 75 ºC
160-170 ºF
3 - 4 min
Oolong Tea
TEAMOSA Brewing Method
90 - 95 ºC
200-210 ºF
4 - 5 min
Black Tea
TEAMOSA Brewing Method
85 - 95 ºC
190-210 ºF
3 - 4.5min
Dark Tea (Pu-erh)
TEAMOSA Brewing Method
85 - 95 ºC
190-210 ºF
4 - 4.5min
40 years of
TEA EXPERIENCE
We have the TEA you need.
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Introduce TEAMOSA Tea Collection
Our “TEAMOSA TEA Collection” certainly lives up to our brand name TEA from FORMOSA! The pack features 5 types of our brand's iconic teas from Taiwan, a beautiful island known for its high quality teas.
LISHAN OOLONG TEA
OOLONG TEA
This tea is selected from Lishan tea area, a high-mountain tea production area in central Taiwan. The average altitude of Lishan tea area is 2,000 meters. The bitter components such as catechins are reduced, while the content of sweet components such as theanine and soluble nitrogen is increased. The soil mineral content in Lishan tea area is rich, which produces rich aroma and taste. The tea is delicious, sweet and smooth, with elegant aroma Long-lasting, it is a rare good tea. Due to its excellent quality, Lishan high mountain tea has long been synonymous with Taiwan high mountain tea.
TEAMOSA TEA COLLECTION
TEAMOSA ICONIC TEAS
Our “TEAMOSA TEA Collection” certainly lives up to our brand name TEA from FORMOSA! The pack features 5 types of our brand's iconic teas from Taiwan, a beautiful island known for its high quality teas.
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LISHAN OOLONG
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YUSHAN OOLONG
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DONG DING OOLONG
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BROWN RICE OOLONG
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ALISHAN HONEY BLACK
YUSHAN OOLONG
OOLONG TEA
Produced at the Yushan Mountain and drawn from the water source of the forest reserve, the average sunshine is short and the temperature difference between day and night is large, which is an excellent environment for growing tea trees. The unroasted fragrance completely retains the original taste of Gaoshan Oolong, and the tea soup is clear and sweet, rich in the coldness of Gaoshan. The light and elegant cedar aroma makes people feel like they are in the mountains.
DONG DING OOLONG
OOLONG TEA
Dongding Oolong Tea, commonly known as Dongding Oolong Tea, is a very well-known tea in Taiwan. The name of Dongding Oolong Tea comes from the "Dongding Mountain" in Lugu where it is produced and the tea variety "Chin-shin Oolong". It is mainly produced in Lugu Township, Nantou County, Taiwan. It is a semi-fermented tea made from the tea greens of Chin-shin Oolong. Typical Dongding Oolong tea is characterized by mellow throat rhyme, foam resistance and long-lasting strong aftertaste!
BROWN RICE OOLONG
OOLONG TEA
This is a Japanese-style oolong tea. Roasted brown rice is added to fresh oolong tea. The freshness and the irritating fire-sweet aroma of the roasted brown rice intertwine to create a comfortable sense of balance. The light and elegant taste of tea soup is a special tea that can be easily drunk by every age group.
ALISHAN HONEY BLACK
BLACK TEA
Alishan Honey Fragrance Black Tea is made from Taiwan Tea No. 12 tea leaves. During the growth of the tea tree, the green leaves are sucked by the small green leafhoppers, causing natural chemical changes in the tea leaves, and exuding a natural honey-sweet taste, which is traditionally called "Zhuo" (in Southern Hokkien). Coupled with the good weather, Master's unique tea making method gives it a natural fruity and honey aroma. When brewing, the rich tea fragrance wafts away, and the taste is sweet and smooth.
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